Nutrition education State plans

(A) In general A State agency that elects to provide nutrition education and obesity prevention services under this subsection shall submit to the Secretary for approval a nutrition education State plan.

(B) Requirements A nutrition education State plan shall— (i) identify the uses of the funding for local projects; (ii) ensure that the interventions are appropriate for eligible individuals who are members of low-income populations by recognizing the constrained resources, and the potential eligibility for Federal food assistance programs, of members of those populations; (iii) describe how the State agency shall use an electronic reporting system to— (I) measure and evaluate the projects; and (II) account for the allowable State agency administrative costs including for— (aa) salaries and benefits of State agency personnel; (bb) office supplies and equipment; (cc) travel costs; (dd) development and production of nutrition education materials; (ee) memberships, subscriptions, and professional activities; (ff) lease or rental costs; (gg) maintenance and repair expenses; (hh) indirect costs; and (ii) cost of using publicly-owned building space; and (iv) conform to standards established by the Secretary through regulations, guidance, or grant award documents.