Guidance

(A) In general The Secretary shall issue guidance to clarify the process by which an approved retail food store may seek a waiver to offer an incentive, which may be used only for the purchase of an eligible incentive food at the point of purchase, to a household purchasing food with benefits issued under this chapter.

(B) Guidance The guidance under subparagraph (A) shall establish a process under which an approved retail food store, prior to carrying out an incentive program under this subsection, shall provide to the Secretary information describing the incentive program, including— (i) the types of incentives that will be offered; (ii) the types of foods that will be incentivized for purchase; and (iii) an explanation of how the incentive program intends to support meeting dietary intake goals.